PENGARUH KONSENTRASI SUKROSA DAN STARTER TERHADAP KARAKTERISTIK SUSU KACANG MERAH (Phaseolus vulgaris L.) FERMENTASI
| Main Authors: | Gurusinga, Yanni Nathasia Br., Kandou, Jenny E.A., Dekie Rawung, Dekie Rawung |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Sam Ratulangi
, 2020
|
| Online Access: |
https://ejournal.unsrat.ac.id/v3/index.php/cocos/article/view/31312 https://ejournal.unsrat.ac.id/v3/index.php/cocos/article/view/31312/30005 |
Internet
https://ejournal.unsrat.ac.id/v3/index.php/cocos/article/view/31312https://ejournal.unsrat.ac.id/v3/index.php/cocos/article/view/31312/30005
Lokasi
| Koleksi | COCOS |
|---|---|
| Gedung | Perpustakaan Universitas Sam Ratulangi |
| Institusi | Universitas Sam Ratulangi |
| Kota | KOTA MANADO |
| Provinsi | SULAWESI UTARA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |