KARAKTERISTIK DAN MODEL PENGERINGAN LAPISAN TIPIS DAGING BUAH PALA (Myristica fragrans Houtt) MENGGUNAKAN EXPERIMENTAL DRYER
| Main Authors: | Koloay, Frisela Groria, Lengkey, Lady, Wenur, Frans |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Sam Ratulangi
, 2017
|
| Online Access: |
https://ejournal.unsrat.ac.id/v3/index.php/cocos/article/view/16899 https://ejournal.unsrat.ac.id/v3/index.php/cocos/article/view/16899/16422 |
Internet
https://ejournal.unsrat.ac.id/v3/index.php/cocos/article/view/16899https://ejournal.unsrat.ac.id/v3/index.php/cocos/article/view/16899/16422
Lokasi
| Koleksi | COCOS |
|---|---|
| Gedung | Perpustakaan Universitas Sam Ratulangi |
| Institusi | Universitas Sam Ratulangi |
| Kota | KOTA MANADO |
| Provinsi | SULAWESI UTARA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |