KARAKTERISTIK FISIKOKIMIA KUE SEMPRONG DARI CAMPURAN TEPUNG PISANG GOROHO (Musa acuminate, L) DAN TEPUNG SAGU (Metroxylon sago, Rottb)
| Main Authors: | Uller, Memey Elim, Sumual, Maria F., Nurali, Erny . |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Sam Ratulangi
, 2017
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| Online Access: |
https://ejournal.unsrat.ac.id/v3/index.php/cocos/article/view/16613 https://ejournal.unsrat.ac.id/v3/index.php/cocos/article/view/16613/16115 |
Internet
https://ejournal.unsrat.ac.id/v3/index.php/cocos/article/view/16613https://ejournal.unsrat.ac.id/v3/index.php/cocos/article/view/16613/16115
Lokasi
| Koleksi | COCOS |
|---|---|
| Gedung | Perpustakaan Universitas Sam Ratulangi |
| Institusi | Universitas Sam Ratulangi |
| Kota | KOTA MANADO |
| Provinsi | SULAWESI UTARA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |