PENGARUH PENGGUNAAN KIYAMBANG (Salvinia molesta) YANG DIFERMENTASI DENGANAspergillus niger TERHADAP KUALITAS FISIK DAGING ITIK LOKAL (Effect of fermented kiyambang (Salvinia molesta) with Aspergillus niger on the physical quality of local duck meat)
| Main Authors: | Armalani, Vinda, Sarengat, Warsono, Suprijatna, Edjeng |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Animal Agriculture Journal
, 2015
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| Subjects: | |
| Online Access: |
http://ejournal-s1.undip.ac.id/index.php/aaj/article/view/8479 http://ejournal-s1.undip.ac.id/index.php/aaj/article/view/8479/8243 |
Internet
http://ejournal-s1.undip.ac.id/index.php/aaj/article/view/8479http://ejournal-s1.undip.ac.id/index.php/aaj/article/view/8479/8243
Lokasi
| Koleksi | Animal Agricultural Journal |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |