Jafarirad, S., & Morvaridi, M. (2019). The Effects of Extra Virgin Olive Oil and Canola Oil on Inflammatory Markers and Gastrointestinal Symptoms in Patients with Ulcerative Colitis. Mendeley.
Chicago Style CitationJafarirad, Sima, and Mehrnaz Morvaridi. The Effects of Extra Virgin Olive Oil and Canola Oil On Inflammatory Markers and Gastrointestinal Symptoms in Patients With Ulcerative Colitis. Mendeley, 2019.
MLA CitationJafarirad, Sima, and Mehrnaz Morvaridi. The Effects of Extra Virgin Olive Oil and Canola Oil On Inflammatory Markers and Gastrointestinal Symptoms in Patients With Ulcerative Colitis. Mendeley, 2019.
Warning: These citations may not always be 100% accurate.