Ruiz-Barba, J. L., & Lucena-Padrós, H. (2019). Frequency of isolation and counts data of bacterial and yeast taxa along Spanish-style green olive fermentations in Seville, Spain. Mendeley.
Chicago Style CitationRuiz-Barba, José Luis, and Helena Lucena-Padrós. Frequency of Isolation and Counts Data of Bacterial and Yeast Taxa Along Spanish-style Green Olive Fermentations in Seville, Spain. Mendeley, 2019.
MLA CitationRuiz-Barba, José Luis, and Helena Lucena-Padrós. Frequency of Isolation and Counts Data of Bacterial and Yeast Taxa Along Spanish-style Green Olive Fermentations in Seville, Spain. Mendeley, 2019.
Warning: These citations may not always be 100% accurate.