Functional and pasting properties of fortified complementary foods formulated from maize (Zea mays) and african yam bean flour (Sphenostylis stenocarpa)
| Main Author: | Anosike, Francis |
|---|---|
| Format: | Dataset |
| Terbitan: |
Mendeley
, 2019
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| Subjects: | |
| Online Access: |
https:/data.mendeley.com/datasets/jxtbgc4tty |
Internet
https:/data.mendeley.com/datasets/jxtbgc4ttyLokasi
| Koleksi | Artikel mulono |
|---|---|
| Gedung | Teknologi Pangan UNISI |
| Institusi | Universitas Islam Indragiri |
| Kota | INDRAGIRI HILIR |
| Provinsi | RIAU |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |