APA Citation

Anosike, F. (2019). Functional and pasting properties of fortified complementary foods formulated from maize (Zea mays) and african yam bean flour (Sphenostylis stenocarpa). Mendeley.

Chicago Style Citation

Anosike, Francis. Functional and Pasting Properties of Fortified Complementary Foods Formulated From Maize (Zea Mays) and African Yam Bean Flour (Sphenostylis Stenocarpa). Mendeley, 2019.

MLA Citation

Anosike, Francis. Functional and Pasting Properties of Fortified Complementary Foods Formulated From Maize (Zea Mays) and African Yam Bean Flour (Sphenostylis Stenocarpa). Mendeley, 2019.

Warning: These citations may not always be 100% accurate.