Doyon, M., Labrecque, J., Saulais, L., & Bergeron, S. (2018). Data for: Using status quo bias in a real restaurant experimental setting to nudge individuals towards healthier choices. Mendeley.
Chicago Style CitationDoyon, Maurice, JoAnne Labrecque, Laure Saulais, and Stephane Bergeron. Data For: Using Status Quo Bias in a Real Restaurant Experimental Setting to Nudge Individuals Towards Healthier Choices. Mendeley, 2018.
MLA CitationDoyon, Maurice, JoAnne Labrecque, Laure Saulais, and Stephane Bergeron. Data For: Using Status Quo Bias in a Real Restaurant Experimental Setting to Nudge Individuals Towards Healthier Choices. Mendeley, 2018.
Warning: These citations may not always be 100% accurate.