PERFORMAN PRODUKSI AYAM PEDAGING YANG DIBERI TEPUNG KEMANGI (OcimumbasilicumL.) SEBAGAI FEED ADDITIVE
| Main Author: | Hazi Syukriwanda, |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2015
|
| Subjects: | |
| Online Access: |
http://repository.uin-suska.ac.id/6163/1/FM.pdf http://repository.uin-suska.ac.id/6163/2/BAB%20I.pdf http://repository.uin-suska.ac.id/6163/3/BAB%20II.pdf http://repository.uin-suska.ac.id/6163/4/BAB%20III.pdf http://repository.uin-suska.ac.id/6163/5/BAB%20IV.pdf http://repository.uin-suska.ac.id/6163/6/BAB%20V.pdf http://repository.uin-suska.ac.id/6163/7/EM.pdf http://repository.uin-suska.ac.id/6163/ |