Nutritional Content and Characteristics of Antimicrobial Compounds from Fermented Oil Palm Fronds (Elaeis guineensis Jacq.) (Peer Review)
| Main Author: | Dewi Febrina, - |
|---|---|
| Format: | Lainnya NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Universitas Islam Negeri Sultan Syarif Kasim Riau
, 2020
|
| Subjects: | |
| Online Access: |
http://repository.uin-suska.ac.id/27293/1/J.%20Internasional%206%20Novirman%20dan%20Nuraini%20%281%29.pdf http://repository.uin-suska.ac.id/27293/ |
Internet
http://repository.uin-suska.ac.id/27293/1/J.%20Internasional%206%20Novirman%20dan%20Nuraini%20%281%29.pdfhttp://repository.uin-suska.ac.id/27293/
Lokasi
| Koleksi | Institutional Repository UIN Sultan Syarif Kasim Riau |
|---|---|
| Gedung | Perpustakaan Universitas Islam Negeri Sultan Syarif Kasim Riau |
| Institusi | Universitas Islam Negeri Sultan Syarif Kasim Riau |
| Kota | KOTA PEKANBARU |
| Provinsi | RIAU |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |