Changes in free amino acid concentrations in the blood, brain and muscle of heat-exposed chicks
| Main Authors: | K.Ito, , Edi Erwan, , M. Nagasawa, , Mitsuhiro Furuse, , Vishwajit Sur Chowdhury, |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2014
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| Subjects: | |
| Online Access: |
http://repository.uin-suska.ac.id/12760/1/Ito%20et%20al.%202014%20Br.%20Poult.%20Sci..pdf http://repository.uin-suska.ac.id/12760/ |
Internet
http://repository.uin-suska.ac.id/12760/1/Ito%20et%20al.%202014%20Br.%20Poult.%20Sci..pdfhttp://repository.uin-suska.ac.id/12760/
Lokasi
| Koleksi | Institutional Repository UIN Sultan Syarif Kasim Riau |
|---|---|
| Gedung | Perpustakaan Universitas Islam Negeri Sultan Syarif Kasim Riau |
| Institusi | Universitas Islam Negeri Sultan Syarif Kasim Riau |
| Kota | KOTA PEKANBARU |
| Provinsi | RIAU |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |