Kinetics of the Enzymatic Hydrolysis of Sweet Cassava Starch and Bitter Cassava Flour and Gadung (Dioscorea hispida Dennst) Flour at Low Temperature
| Main Authors: | Hargono, Hargono, Jos, Bakti, Kumoro, Andri Cahyo |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Department of Chemical Engineering - Diponegoro University
, 2017
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| Subjects: | |
| Online Access: |
https://ejournal2.undip.ac.id/index.php/bcrec/article/view/808 https://ejournal2.undip.ac.id/index.php/bcrec/article/view/808/733 https://ejournal2.undip.ac.id/index.php/bcrec/article/downloadSuppFile/808/118 |
Internet
https://ejournal2.undip.ac.id/index.php/bcrec/article/view/808https://ejournal2.undip.ac.id/index.php/bcrec/article/view/808/733
https://ejournal2.undip.ac.id/index.php/bcrec/article/downloadSuppFile/808/118
Lokasi
| Koleksi | Jurnal Ilmiah Ilmu Pemerintahan |
|---|---|
| Gedung | Departemen Politik dan Pemerintahan, Fakultas Ilmu Sosial dan Ilmu Politik |
| Institusi | Universitas Diponegoro |
| Kota | Semarang |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |