Effect of Different Kefir Grain Starter Concentration on Yield, pH, CO2 Content, and Organoleptic Properties of Buffalo Milk Kefir
| Main Authors: | Margareth, Lorentia Lydia, Nurwantoro, Nurwantoro, Rizqiati, Heni |
|---|---|
| Other Authors: | Departement of Food Technology, Faculty of Animal and Agricultural Science, Diponegoro University |
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University
, 2020
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| Subjects: | |
| Online Access: |
https://ejournal2.undip.ac.id/index.php/jaft/article/view/6513 https://ejournal2.undip.ac.id/index.php/jaft/article/view/6513/4053 |
Internet
https://ejournal2.undip.ac.id/index.php/jaft/article/view/6513https://ejournal2.undip.ac.id/index.php/jaft/article/view/6513/4053
Lokasi
| Koleksi | Jurnal Ilmiah Ilmu Pemerintahan |
|---|---|
| Gedung | Departemen Politik dan Pemerintahan, Fakultas Ilmu Sosial dan Ilmu Politik |
| Institusi | Universitas Diponegoro |
| Kota | Semarang |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |