Hartati, I. (2019). Economic Factor on the In Situ Vanillin Enzymatic Formation from the Green Pods Vanilla. Journal of Vocational Studies on Applied Research.
Chicago Style CitationHartati, Indah. Economic Factor On the In Situ Vanillin Enzymatic Formation From the Green Pods Vanilla. Journal of Vocational Studies on Applied Research, 2019.
MLA CitationHartati, Indah. Economic Factor On the In Situ Vanillin Enzymatic Formation From the Green Pods Vanilla. Journal of Vocational Studies on Applied Research, 2019.
Warning: These citations may not always be 100% accurate.