Ferniah, R. S. (2018). Indonesian red chilli (Capsicum annuum L.) capsaicin and its correlation with their responses to pathogenic Fusarium oxysporum. Department of Biology, Faculty of Sciences and Mathematics, Universitas Diponegoro.
Chicago Style CitationFerniah, Rejeki Siti. Indonesian Red Chilli (Capsicum Annuum L.) Capsaicin and Its Correlation With Their Responses to Pathogenic Fusarium Oxysporum. Department of Biology, Faculty of Sciences and Mathematics, Universitas Diponegoro, 2018.
MLA CitationFerniah, Rejeki Siti. Indonesian Red Chilli (Capsicum Annuum L.) Capsaicin and Its Correlation With Their Responses to Pathogenic Fusarium Oxysporum. Department of Biology, Faculty of Sciences and Mathematics, Universitas Diponegoro, 2018.
Warning: These citations may not always be 100% accurate.