Analisis Kadar Protein Dan Tingkat Kesukaan Nugget Ikan Gabus Dengan Penambahan Tepung Wortel
| Main Authors: | Yulianti, Yulianti, Mutia, Khairun |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Universitas Gorontalo
, 2018
|
| Online Access: |
http://jurnal.unigo.ac.id/index.php/gatj/article/view/165 http://jurnal.unigo.ac.id/index.php/gatj/article/view/165/161 |
Internet
http://jurnal.unigo.ac.id/index.php/gatj/article/view/165http://jurnal.unigo.ac.id/index.php/gatj/article/view/165/161
Lokasi
| Koleksi | Gorontalo Agriculture Technology Journal |
|---|---|
| Gedung | LP3M Universitas Gorontalo |
| Institusi | Universitas Gorontalo |
| Kota | GORONTALO |
| Provinsi | GORONTALO |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |