Effect Of Meat Immersion And Addition Of Liquid Smoke Coconut Shell On The Quality Of Chemical And Antioxidant Of Beef Jerky
| Main Authors: | Adjis, Asril, Sugiarto, Sugiarto |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
FAPETKAN UNTAD
, 2019
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| Subjects: | |
| Online Access: |
http://jurnal.untad.ac.id/jurnal/index.php/AGRISAINS/article/view/16073 http://jurnal.untad.ac.id/jurnal/index.php/AGRISAINS/article/view/16073/11640 |
Internet
http://jurnal.untad.ac.id/jurnal/index.php/AGRISAINS/article/view/16073http://jurnal.untad.ac.id/jurnal/index.php/AGRISAINS/article/view/16073/11640
Lokasi
| Koleksi | AGRISAINS |
|---|---|
| Gedung | Perpustakaan Universitas Tadulako |
| Institusi | Universitas Tadulako |
| Kota | KOTA PALU |
| Provinsi | SULAWESI TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |