Effect of Addition of Different Levels of Commercial Baker's Yeast to Concentrate Diet of Multiparous Mid-Lactation Holstein Friesian Cows on Rumen Fermentation Characteristics
| Main Authors: | Mohammed, Waleed Ahmed, Saeed, Ali Ameen |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
University of Babylon
, 2019
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| Subjects: | |
| Online Access: |
https://www.journalofbabylon.com/index.php/JUBPAS/article/view/2166 https://www.journalofbabylon.com/index.php/JUBPAS/article/view/2166/1689 |
Internet
https://www.journalofbabylon.com/index.php/JUBPAS/article/view/2166https://www.journalofbabylon.com/index.php/JUBPAS/article/view/2166/1689
Lokasi
| Koleksi | JOURNAL OF UNIVERSITY OF BABYLON for Pure and Applied Sciences |
|---|---|
| Gedung | JOURNAL OF UNIVERSITY OF BABYLON for Pure and Applied Sciences |
| Institusi | UNIVERSITY OF BABYLON |
| Kota | Hilla, Babil |
| Provinsi | INTERNASIONAL |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |