Physical and Organoleptic Quality of Culled Layers Chicken Meat Using Marinated Asam Kandis Fruits (Garcinia dioica Blume)
| Main Authors: | Patriani, Peni, Hesti Wahyuni, Tri |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Talenta Publisher
, 2020
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| Subjects: | |
| Online Access: |
https://talenta.usu.ac.id/InJAR/article/view/3234 https://talenta.usu.ac.id/InJAR/article/view/3234/2609 |
Internet
https://talenta.usu.ac.id/InJAR/article/view/3234https://talenta.usu.ac.id/InJAR/article/view/3234/2609
Lokasi
| Koleksi | Indonesian Journal of Agricultural Research (InJAR) |
|---|---|
| Gedung | Perpustakaan Universitas Sumatera Utara |
| Institusi | Universitas Sumatera Utara |
| Kota | KOTA MEDAN |
| Provinsi | SUMATERA UTARA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |