Lokasi: Moringa Leaf Potential (Moringa Oleifera) for the Manufacture of Instant Drink Powder with Variations in Tween 80 Volume and Drying Temperature as an Antioxidant Drink

Main Authors:	Anggorowati, Dwi Ana, Minah, Faidliyah Nilna, Setyawati, Harimbi, Surbakti, Sriliani
Format:	Article PeerReviewed Book
Bahasa:	eng
Terbitan:	, 2018
Subjects:	Civil Engineering
Online Access:	http://eprints.itn.ac.id/5214/1/KUM%20B1.%20JURNAL%20INTERNASIONAL%202018.pdf http://eprints.itn.ac.id/5214/3/Moringa%20Leaf%20Potential%20%28Moringa%20Oleifera%29%20for%20the%20Manufacture%20of%20Instant%20Drink%20Powder%20with%20Variations%20in%20Tween%2080%20Volume%20and%20Drying%20Temperature%20as%20an%20Antioxidant%20Drink.pdf http://eprints.itn.ac.id/5214/6/07122020054158.pdf http://eprints.itn.ac.id/5214/ https://doi.org/10.20902/IJCTR.2018.110532

Koleksi	Eprints ITN Malang
Gedung	Perpustakaan Institut Teknologi Nasional Malang
Institusi	Institut Teknologi Nasional Malang
Kota	KOTA MALANG
Provinsi	JAWA TIMUR
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