APA Citation

Anggorowati, D. A. (2018). Moringa Leaf Potential (Moringa Oleifera) for the Manufacture of Instant Drink Powder with Variations in Tween 80 Volume and Drying Temperature as an Antioxidant Drink.

Chicago Style Citation

Anggorowati, Dwi Ana. Moringa Leaf Potential (Moringa Oleifera) for the Manufacture of Instant Drink Powder With Variations in Tween 80 Volume and Drying Temperature As an Antioxidant Drink. 2018.

MLA Citation

Anggorowati, Dwi Ana. Moringa Leaf Potential (Moringa Oleifera) for the Manufacture of Instant Drink Powder With Variations in Tween 80 Volume and Drying Temperature As an Antioxidant Drink. 2018.

Warning: These citations may not always be 100% accurate.