O2 and CO2 permeability apparatus for sausage edible casing design and performance test
| Main Authors: | Hawa, La Choviya, Lastriyanto, Anang, Ambarwati, Dyah Ayu Arum |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
, 2019
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| Subjects: | |
| Online Access: |
https://afssaae.ub.ac.id/index.php/afssaae/article/view/17 https://afssaae.ub.ac.id/index.php/afssaae/article/view/17/28 |
Internet
https://afssaae.ub.ac.id/index.php/afssaae/article/view/17https://afssaae.ub.ac.id/index.php/afssaae/article/view/17/28
Lokasi
| Koleksi | Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering |
|---|---|
| Gedung | Fakultas Teknologi Pertanian |
| Institusi | Universitas Brawijaya |
| Kota | KOTA MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |