Identification of volatile compounds in several meat and bone broth using Solid Phase Micro Extraction-Gas Chromatography Mass Spectrometry (SPME-GCMS) for initial detection of Halal and Non-Halal Food

Main Authors: Dewi, Diana Candra, Mahdi, Chanif, Sulistyarti, Hermin, Aulani`am, Aulani`am
Other Authors: Diana Candra Dewi, UIN Maulana Malik Ibrahim, Chanif Mahdi, Brawijaya University, Hermin Sulistyarti, Brawijaya University, Aulani`am, Brawijaya University
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: Chemistry Department, The University of Brawijaya , 2023
Subjects:
Online Access: https://jpacr.ub.ac.id/index.php/jpacr/article/view/3308
https://jpacr.ub.ac.id/index.php/jpacr/article/view/3308/pdf

Internet

https://jpacr.ub.ac.id/index.php/jpacr/article/view/3308
https://jpacr.ub.ac.id/index.php/jpacr/article/view/3308/pdf

Lokasi

Koleksi The Journal of Pure and Applied Chemistry Research
Gedung Perpustakaan Universitas Brawijaya
Institusi Universitas Brawijaya
Kota MALANG
Provinsi JAWA TIMUR
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