Identification of volatile compounds in several meat and bone broth using Solid Phase Micro Extraction-Gas Chromatography Mass Spectrometry (SPME-GCMS) for initial detection of Halal and Non-Halal Food
Main Authors: | Dewi, Diana Candra, Mahdi, Chanif, Sulistyarti, Hermin, Aulani`am, Aulani`am |
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Other Authors: | Diana Candra Dewi, UIN Maulana Malik Ibrahim, Chanif Mahdi, Brawijaya University, Hermin Sulistyarti, Brawijaya University, Aulani`am, Brawijaya University |
Format: | Article info application/pdf eJournal |
Bahasa: | eng |
Terbitan: |
Chemistry Department, The University of Brawijaya
, 2023
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Subjects: | |
Online Access: |
https://jpacr.ub.ac.id/index.php/jpacr/article/view/3308 https://jpacr.ub.ac.id/index.php/jpacr/article/view/3308/pdf |
Internet
https://jpacr.ub.ac.id/index.php/jpacr/article/view/3308https://jpacr.ub.ac.id/index.php/jpacr/article/view/3308/pdf
Lokasi
Koleksi | The Journal of Pure and Applied Chemistry Research |
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Gedung | Perpustakaan Universitas Brawijaya |
Institusi | Universitas Brawijaya |
Kota | MALANG |
Provinsi | JAWA TIMUR |
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