PENGARUH SUBTITUSI KEDELAI DENGAN FERMENTASI TEPUNG DAUN LAMTORO PADA PAKAN UDANG VANAME (Litopenaeus vannamei) TERHADAP NILAI KECERNAAN PROTEIN DAN KECERNAAN ENERGI
| Main Authors: | Zuliyan, Brian, Agustono, Agustono, Satyantini, Woro Hastuti |
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| Format: | Article info application/pdf |
| Bahasa: | eng |
| Terbitan: |
Department of Fish Health Management and Aquaculture
, 2019
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| Subjects: | |
| Online Access: |
https://e-journal.unair.ac.id/JAFH/article/view/11291 https://e-journal.unair.ac.id/JAFH/article/view/11291/6360 |
Internet
https://e-journal.unair.ac.id/JAFH/article/view/11291https://e-journal.unair.ac.id/JAFH/article/view/11291/6360
Lokasi
| Koleksi | Journal of Aquaculture and Fish Health |
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| Gedung | Journal of Aquaculture and Fish Health |
| Institusi | Journal of Aquaculture and Fish Health, Universitas Airlangga |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |