Analisis Pengaruh Nutritional Content, Natural Content, Ecological Welfare, Sensory Appeal, Price terhadap Utilitarian Attitudes dan Hedonic Attitudes serta Implikasinya terhadap Behavioral Intention: Telaah pada Restoran Saladstop

Main Author: Lorentz Wijaya Chou, Mick
Format: Thesis NonPeerReviewed application/pdf
Bahasa: eng
Terbitan: , 2019
Subjects:
Online Access: http://kc.umn.ac.id/11707/1/HALAMAN_AWAL.pdf
http://kc.umn.ac.id/11707/2/DAFTAR_PUSTAKA.pdf
http://kc.umn.ac.id/11707/3/BAB_I.pdf
http://kc.umn.ac.id/11707/4/BAB_II.pdf
http://kc.umn.ac.id/11707/5/BAB_III.pdf
http://kc.umn.ac.id/11707/6/BAB_IV.pdf
http://kc.umn.ac.id/11707/7/BAB_V.pdf
http://kc.umn.ac.id/11707/8/LAMPIRAN.pdf
http://kc.umn.ac.id/11707/