TURNITIN; Pengaruh lama proses fermentasi pada Ubi Kayu (Manihot esculenta crantz) terhadap kadar Asam Lemak
| Main Author: | Natsir, Nuralim |
|---|---|
| Format: | Patent NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2020
|
| Subjects: | |
| Online Access: |
http://repository.iainambon.ac.id/934/1/PENGARUH%20LAMA%20PROSES%20FERMENTASI%20PADA%20UBI%20KAYU%20%28Manihot%20Esculenta%20crantz%29%20TERHADAP%20KADAR%20ASAM%20LEMAK.pdf http://repository.iainambon.ac.id/934/ |
Internet
http://repository.iainambon.ac.id/934/1/PENGARUH%20LAMA%20PROSES%20FERMENTASI%20PADA%20UBI%20KAYU%20%28Manihot%20Esculenta%20crantz%29%20TERHADAP%20KADAR%20ASAM%20LEMAK.pdfhttp://repository.iainambon.ac.id/934/
Lokasi
| Koleksi | Repository IAIN Ambon |
|---|---|
| Gedung | Perpustakaan IAIN Ambon |
| Institusi | IAIN AMBON |
| Kota | KOTA AMBON |
| Provinsi | MALUKU |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |