Lokasi: IDENTIFIKASI SENYAWA GARLISIN DAN KUERSETIN SEBAGAI SENYAWA ANTIMIKROBA PADA SEDIAAN BASAH DAN KERING BAWANG PUTIH (Allium sativum L.)

Main Authors:	Yunus, Fanny Thresia, Suwondo, Ari, Martini, Martini
Other Authors:	Magister Epidemiologi UNDIP
Format:	Article info application/pdf Journal
Bahasa:	eng
Terbitan:	Universitas Tribhuwana Tunggadewi , 2020
Subjects:	Garlic garlicin quercetin antibacteria
Online Access:	https://jurnal.unitri.ac.id/index.php/care/article/view/1693 https://jurnal.unitri.ac.id/index.php/care/article/view/1693/pdf https://jurnal.unitri.ac.id/index.php/care/article/downloadSuppFile/1693/148 https://jurnal.unitri.ac.id/index.php/care/article/downloadSuppFile/1693/149 https://jurnal.unitri.ac.id/index.php/care/article/downloadSuppFile/1693/150 https://jurnal.unitri.ac.id/index.php/care/article/downloadSuppFile/1693/151 https://jurnal.unitri.ac.id/index.php/care/article/downloadSuppFile/1693/152

Koleksi	Care: Jurnal Ilmiah Ilmu Kesehatan
Gedung	Perpustakaan Universitas Tribhuwana Tunggadewi
Institusi	Universitas Tribhuwana Tunggadewi
Kota	KOTA MALANG
Provinsi	JAWA TIMUR
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