PENGEMBANGAN PRODUK PASTA DAN MACAROON TEPUNG GANYONG MENGGUNAKAN METODE QFD (QUALITY FUNCTION DEPLOYMENT)
| Main Authors: | Ningtiyas, Ayu Lestari, Aribowo, Budi |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Prosiding SNST Fakultas Teknik
, 2018
|
| Online Access: |
https://publikasiilmiah.unwahas.ac.id/index.php/PROSIDING_SNST_FT/article/view/2331 https://publikasiilmiah.unwahas.ac.id/index.php/PROSIDING_SNST_FT/article/view/2331/2318 |
Internet
https://publikasiilmiah.unwahas.ac.id/index.php/PROSIDING_SNST_FT/article/view/2331https://publikasiilmiah.unwahas.ac.id/index.php/PROSIDING_SNST_FT/article/view/2331/2318
Lokasi
| Koleksi | Prosiding Seminar Nasional Sains Dan Teknologi Fakultas Teknik |
|---|---|
| Gedung | Perpustakaan Universitas Wahid Hasyim Semarang |
| Institusi | Universitas Wahid Hasyim Semarang |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |