KARAKTERISTIK FUNGSIONAL DAN UJI SENSORI COOKIES YANG MENGGUNAKAN TAMBAHAN TEPUNG BEKATUL (RICE BRAN)
| Main Authors: | Rahardjo, Monika, Palimbong, Sarlina, Istimur, Silvia Mutiara |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Prosiding SNST Fakultas Teknik
, 2018
|
| Online Access: |
https://publikasiilmiah.unwahas.ac.id/index.php/PROSIDING_SNST_FT/article/view/2257 https://publikasiilmiah.unwahas.ac.id/index.php/PROSIDING_SNST_FT/article/view/2257/2252 |
Internet
https://publikasiilmiah.unwahas.ac.id/index.php/PROSIDING_SNST_FT/article/view/2257https://publikasiilmiah.unwahas.ac.id/index.php/PROSIDING_SNST_FT/article/view/2257/2252
Lokasi
| Koleksi | Prosiding Seminar Nasional Sains Dan Teknologi Fakultas Teknik |
|---|---|
| Gedung | Perpustakaan Universitas Wahid Hasyim Semarang |
| Institusi | Universitas Wahid Hasyim Semarang |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |