PENGARUH PEMBERIAN JUS LABU SIAM (Sechium Edule Jacq. Swartz) TERHADAP PENURUNAN KADAR KOLESTEROL PADA LANSIA (THE INFLUENCES IN GIVING PUMPKIN SIAM JUICE (Sechium Edule Jacq. Swartz) TO DECREASE CHOLESTEROL LEVEL IN ELDERLY)
Main Author: | Meihartati, Tuti |
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Format: | Article info application/pdf Journal |
Bahasa: | eng |
Terbitan: |
STIKES Wiyata Husada Samarinda
, 2020
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Online Access: |
http://jurnal.stikeswhs.ac.id/index.php/medika/article/view/127 http://jurnal.stikeswhs.ac.id/index.php/medika/article/view/127/104 |
Internet
http://jurnal.stikeswhs.ac.id/index.php/medika/article/view/127http://jurnal.stikeswhs.ac.id/index.php/medika/article/view/127/104
Lokasi
Koleksi | Jurnal Medika Karya Ilmiah Kesehatan |
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Gedung | Perpustakaan STIKes Wiyata Husada Samarinda |
Institusi | STIKes Wiyata Husada Samarinda |
Kota | KOTA SAMARINDA |
Provinsi | KALIMANTAN TIMUR |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |