Effect of fermentation container and thickness of bean mass during fermentation process of cocoa bean (Theobroma cocoa L)
Main Authors: | Indarti, E., Widayat, H. P., Zuhri, N. |
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Format: | Article info application/pdf eJournal |
Bahasa: | eng |
Terbitan: |
Syiah Kuala University
, 2011
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Online Access: |
http://www.jurnal.unsyiah.ac.id/AICS-SciEng/article/view/1914 http://www.jurnal.unsyiah.ac.id/AICS-SciEng/article/view/1914/1842 |
Internet
http://www.jurnal.unsyiah.ac.id/AICS-SciEng/article/view/1914http://www.jurnal.unsyiah.ac.id/AICS-SciEng/article/view/1914/1842
Lokasi
Koleksi | Proceedings of Annual International Conference Syiah Kuala University - Life Sciences & Engineering Chapter |
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Gedung | Perpustakaan Universitas Syiah Kuala |
Institusi | Universitas Syiah Kuala |
Kota | KOTA BANDA ACEH |
Provinsi | ACEH |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |