Lokasi: The stability of purple sweet potato tuber extract (ipomoea batatas (l.) Lam.) In terms of its inhibition towards food pathogenic microbes

Main Author:	Arnalda, Flavia
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2011
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/949/1/Title.pdf http://repository.uph.edu/949/2/Abstract.pdf http://repository.uph.edu/949/3/ToC.pdf http://repository.uph.edu/949/4/Chapter%201.pdf http://repository.uph.edu/949/5/Chapter%202.pdf http://repository.uph.edu/949/6/Chapter%203.pdf http://repository.uph.edu/949/7/Chapter%204.pdf http://repository.uph.edu/949/8/Chapter%205.pdf http://repository.uph.edu/949/9/Bibliography.pdf http://repository.uph.edu/949/10/Appendices.pdf http://repository.uph.edu/949/11/Publication-Agreement.pdf http://repository.uph.edu/949/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.