Lokasi: Pengaruh konsentrasi starter, lama fermentasi, dan konsentrasi gula terhadap karakteristik kimia dan antioksidan sider belimbing (averrhoa carambola l.) = Effect of starter concentration, fermentation time, and sugar concentration toward chemical and antioxidant characteristics of starfruit cider (averrhoa Carambola l.)

Main Author:	Bara, Lukas Tunggak
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2018
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/9018/1/Title.pdf http://repository.uph.edu/9018/2/Abstract.pdf http://repository.uph.edu/9018/3/ToC.pdf http://repository.uph.edu/9018/4/Chapter1.pdf http://repository.uph.edu/9018/5/Chapter2.pdf http://repository.uph.edu/9018/6/Chapter3.pdf http://repository.uph.edu/9018/7/Chapter4.pdf http://repository.uph.edu/9018/8/Chapter5.pdf http://repository.uph.edu/9018/9/Bibliography.pdf http://repository.uph.edu/9018/10/Appendices.pdf http://repository.uph.edu/9018/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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