Lokasi: Pemurnian dengan berbagai jenis dan rasio pelarut serta karakterisasi n-asetilglukosamin dari kulit udang windu hasil fermentasi trichoderma virens = Purification using different kind and ratio of solvent and characterization of n acetylglucosamine from tiger shrimp shell from fermentation using trichoderma virens

Main Author:	Halim, Felicia Yuliana
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2018
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/8932/1/Title.pdf http://repository.uph.edu/8932/2/Abstract.pdf http://repository.uph.edu/8932/3/ToC.pdf http://repository.uph.edu/8932/4/Chapter1.pdf http://repository.uph.edu/8932/5/Chapter2.pdf http://repository.uph.edu/8932/6/Chapter3.pdf http://repository.uph.edu/8932/7/Chapter4.pdf http://repository.uph.edu/8932/8/Chapter5.pdf http://repository.uph.edu/8932/9/Bibliography.pdf http://repository.uph.edu/8932/10/Appendices.pdf http://repository.uph.edu/8932/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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