Pemanfaatan tepung ubi jalar ungu (ipomoea batatas (l.) lam.) dan tepung bengkuang (pachyrrhizus erosus (l.) urb.) sebagai sumber serat dalam pembuatan cookies bebas gluten = Utilization of purple sweet potato flour (ipomoea batatas (l.) lam.) and jicama flour (pachyrrhizus erosus (l.) urb.) as source of fiber in the making of gluten free cookies
Internet
http://repository.uph.edu/8931/1/Title.pdfhttp://repository.uph.edu/8931/2/Abstract.pdf
http://repository.uph.edu/8931/3/ToC.pdf
http://repository.uph.edu/8931/4/Chapter1.pdf
http://repository.uph.edu/8931/5/Chapter2.pdf
http://repository.uph.edu/8931/6/Chapter3.pdf
http://repository.uph.edu/8931/7/Chapter4.pdf
http://repository.uph.edu/8931/8/Chapter5.pdf
http://repository.uph.edu/8931/9/Bibliography.pdf
http://repository.uph.edu/8931/10/Appendices.pdf
http://repository.uph.edu/8931/
Lokasi
| Koleksi | Repository UPH |
|---|---|
| Gedung | The Johannes Oentoro Library |
| Institusi | Universitas Pelita Harapan |
| Kota | KOTA TANGERANG |
| Provinsi | BANTEN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |