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Solid state fermentation of okara using rhizopus oligosporus

Tersimpan di:
Main Author: Wie, Felicia
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2018
Subjects:
TP368-456 Food processing and manufacture
Online Access: http://repository.uph.edu/8928/1/Title.pdf
http://repository.uph.edu/8928/2/Abstract.pdf
http://repository.uph.edu/8928/3/ToC.pdf
http://repository.uph.edu/8928/4/Chapter1.pdf
http://repository.uph.edu/8928/5/Chapter2.pdf
http://repository.uph.edu/8928/6/Chapter3.pdf
http://repository.uph.edu/8928/7/Chapter4.pdf
http://repository.uph.edu/8928/8/Chapter5.pdf
http://repository.uph.edu/8928/9/Bibliography.pdf
http://repository.uph.edu/8928/10/Appendices.pdf
http://repository.uph.edu/8928/
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Internet

http://repository.uph.edu/8928/1/Title.pdf
http://repository.uph.edu/8928/2/Abstract.pdf
http://repository.uph.edu/8928/3/ToC.pdf
http://repository.uph.edu/8928/4/Chapter1.pdf
http://repository.uph.edu/8928/5/Chapter2.pdf
http://repository.uph.edu/8928/6/Chapter3.pdf
http://repository.uph.edu/8928/7/Chapter4.pdf
http://repository.uph.edu/8928/8/Chapter5.pdf
http://repository.uph.edu/8928/9/Bibliography.pdf
http://repository.uph.edu/8928/10/Appendices.pdf
http://repository.uph.edu/8928/

Lokasi

Koleksi Repository UPH
Gedung The Johannes Oentoro Library
Institusi Universitas Pelita Harapan
Kota KOTA TANGERANG
Provinsi BANTEN
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Lihat Juga

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    oleh: Fernando, Franz
    Terbitan: (2018)
  • Study on utilization of okara in flavored soy ice cream making
    oleh: Putri, Felicia
    Terbitan: (2014)
  • Pemurnian dengan berbagai jenis dan rasio pelarut serta karakterisasi n-asetilglukosamin dari kulit udang windu hasil fermentasi trichoderma virens = Purification using different kind and ratio of solvent and characterization of n acetylglucosamine from tiger shrimp shell from fermentation using trichoderma virens
    oleh: Halim, Felicia Yuliana
    Terbitan: (2018)
  • Utilization of okara for potato doughnut
    oleh: Siswadi, Jessica
    Terbitan: (2012)
  • Effect of fermentation time and cooking process towards the antioxidant activity of tempeh
    oleh: Jessica, Jessica
    Terbitan: (2015)
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