Lokasi: Karakterisasi frozen yoghurt sumber probiotik dengan penambahan ekstrak bunga telang (clitoria ternatea l.) = Characterization of frozen yoghurt source of probiotics with the addition of butterfly pea flower (clitoria ternatea l.) extract

Main Author:	Liuputri, Aurelia
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2018
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/8926/1/Title.pdf http://repository.uph.edu/8926/2/Abstract.pdf http://repository.uph.edu/8926/3/ToC.pdf http://repository.uph.edu/8926/4/Chapter1.pdf http://repository.uph.edu/8926/5/Chapter2.pdf http://repository.uph.edu/8926/6/Chapter3.pdf http://repository.uph.edu/8926/7/Chapter4.pdf http://repository.uph.edu/8926/8/Chaper5.pdf http://repository.uph.edu/8926/9/Bibliography.pdf http://repository.uph.edu/8926/10/Appendices.pdf http://repository.uph.edu/8926/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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