Lokasi: Optimasi produksi n-asetilglukosamin kasar dari kitin kulit udang windu menggunakan enzim kitinase intraseluler kasar = Optimization of crude n-acetylglucosamine production from chitin tiger shrimp shell using intracellular crude enzyme chitinase from providencia stuartii

Main Author:	Sari, Desy Puspa
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2018
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/8925/1/Title.pdf http://repository.uph.edu/8925/2/Abstract.pdf http://repository.uph.edu/8925/3/ToC.pdf http://repository.uph.edu/8925/4/Chapter1.pdf http://repository.uph.edu/8925/5/Chapter2.pdf http://repository.uph.edu/8925/6/Chapter3.pdf http://repository.uph.edu/8925/7/Chapter4.pdf http://repository.uph.edu/8925/8/Chapter5.pdf http://repository.uph.edu/8925/9/Bibliography.pdf http://repository.uph.edu/8925/10/Appendices.pdf http://repository.uph.edu/8925/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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