Lokasi: Pemanfaatan tepungsorgum (sorghum bicolor (l.) moench) dan tepung mocaf (modified cassava flour) dalam pembuatan flakes tinggi serat = The use of sorghum flour (sorghum bicolor (l.) moench) and mocaf (modified cassava flour) in the making of high fiber flakes

Main Author:	Islamiati, Nida
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2018
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/8922/1/Title.pdf http://repository.uph.edu/8922/2/Abstract.pdf http://repository.uph.edu/8922/3/ToC.pdf http://repository.uph.edu/8922/4/Chapter1.pdf http://repository.uph.edu/8922/5/Chapter2.pdf http://repository.uph.edu/8922/6/Chapter3.pdf http://repository.uph.edu/8922/7/Chapter4.pdf http://repository.uph.edu/8922/8/Chapter5.pdf http://repository.uph.edu/8922/9/Bibliography.pdf http://repository.uph.edu/8922/10/Appendices.pdf http://repository.uph.edu/8922/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.