Lokasi: Study of physicochemical and antioxidant characteristics of soy yoghurt mixed with African bitter leaf (vernonia amygdalina del.) crude extract

Main Author:	Kusuma, Mario
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2018
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/8920/1/Title.pdf http://repository.uph.edu/8920/2/Abstract.pdf http://repository.uph.edu/8920/3/ToC.pdf http://repository.uph.edu/8920/4/Chapter1.pdf http://repository.uph.edu/8920/5/Chapter2.pdf http://repository.uph.edu/8920/6/Chapter3.pdf http://repository.uph.edu/8920/7/Chapter4.pdf http://repository.uph.edu/8920/8/Chapter5.pdf http://repository.uph.edu/8920/9/Bibliography.pdf http://repository.uph.edu/8920/10/Appendices.pdf http://repository.uph.edu/8920/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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