Lokasi: Study of physicochemical and antioxidant characteristics of kombucha prepared from tea of African bitter leaves (vernonia amygdalina del.)

Main Author:	Houtama, Malinda
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2018
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/8915/1/Title.pdf http://repository.uph.edu/8915/2/Abstract.pdf http://repository.uph.edu/8915/3/ToC.pdf http://repository.uph.edu/8915/4/Chapter1.pdf http://repository.uph.edu/8915/5/Chapter2.pdf http://repository.uph.edu/8915/6/Chapter3.pdf http://repository.uph.edu/8915/7/Chapter4.pdf http://repository.uph.edu/8915/8/Chapter5.pdf http://repository.uph.edu/8915/9/Bibliography.pdf http://repository.uph.edu/8915/10/Appendices.pdf http://repository.uph.edu/8915/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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