Lokasi: Pemanfaatan sari kedelai hitam (Glycine max (L.) Merr.) pada pembuatan kefir = Utilization of black soybean milk (Glycine max (L.) Merr.) source in making kefir

Main Author:	Jaron, Jaron
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2018
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/8897/1/Title.pdf http://repository.uph.edu/8897/7/Abstract.pdf http://repository.uph.edu/8897/8/ToC.pdf http://repository.uph.edu/8897/9/Chapter1.pdf http://repository.uph.edu/8897/10/Chapter2.pdf http://repository.uph.edu/8897/11/Chapter3.pdf http://repository.uph.edu/8897/12/Chapter4.pdf http://repository.uph.edu/8897/13/Chapter5.pdf http://repository.uph.edu/8897/14/Bibliography.pdf http://repository.uph.edu/8897/15/Appendices.pdf http://repository.uph.edu/8897/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.