Potensi jewawut sebagai sumber pati resisten mi basah dengan penambahan guar gum = The potential of foxtail millet as a source of resistant starch in wet noodle production with guar gum addition
Internet
http://repository.uph.edu/8875/1/Title.pdfhttp://repository.uph.edu/8875/2/Abstract.pdf
http://repository.uph.edu/8875/3/ToC.pdf
http://repository.uph.edu/8875/4/Chapter%201.pdf
http://repository.uph.edu/8875/5/Chapter%202.pdf
http://repository.uph.edu/8875/6/Chapter%203.pdf
http://repository.uph.edu/8875/7/Chapter%204.pdf
http://repository.uph.edu/8875/8/Chapter%205.pdf
http://repository.uph.edu/8875/9/Bibliography.pdf
http://repository.uph.edu/8875/10/Appendices.pdf
http://repository.uph.edu/8875/
Lokasi
Koleksi | Repository UPH |
---|---|
Gedung | The Johannes Oentoro Library |
Institusi | Universitas Pelita Harapan |
Kota | KOTA TANGERANG |
Provinsi | BANTEN |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |