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Potensi jewawut sebagai sumber pati resisten mi basah dengan penambahan guar gum = The potential of foxtail millet as a source of resistant starch in wet noodle production with guar gum addition

Tersimpan di:
Main Author: Ornella, Ornella
Format: Thesis NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2018
Subjects:
TP368-456 Food processing and manufacture
Online Access: http://repository.uph.edu/8875/1/Title.pdf
http://repository.uph.edu/8875/2/Abstract.pdf
http://repository.uph.edu/8875/3/ToC.pdf
http://repository.uph.edu/8875/4/Chapter%201.pdf
http://repository.uph.edu/8875/5/Chapter%202.pdf
http://repository.uph.edu/8875/6/Chapter%203.pdf
http://repository.uph.edu/8875/7/Chapter%204.pdf
http://repository.uph.edu/8875/8/Chapter%205.pdf
http://repository.uph.edu/8875/9/Bibliography.pdf
http://repository.uph.edu/8875/10/Appendices.pdf
http://repository.uph.edu/8875/
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Internet

http://repository.uph.edu/8875/1/Title.pdf
http://repository.uph.edu/8875/2/Abstract.pdf
http://repository.uph.edu/8875/3/ToC.pdf
http://repository.uph.edu/8875/4/Chapter%201.pdf
http://repository.uph.edu/8875/5/Chapter%202.pdf
http://repository.uph.edu/8875/6/Chapter%203.pdf
http://repository.uph.edu/8875/7/Chapter%204.pdf
http://repository.uph.edu/8875/8/Chapter%205.pdf
http://repository.uph.edu/8875/9/Bibliography.pdf
http://repository.uph.edu/8875/10/Appendices.pdf
http://repository.uph.edu/8875/

Lokasi

Koleksi Repository UPH
Gedung The Johannes Oentoro Library
Institusi Universitas Pelita Harapan
Kota KOTA TANGERANG
Provinsi BANTEN
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Lihat Juga

  • Pemanfaatan tepung jewawut (Setaria italica) dan daun kelor (Moringa oleifera) dalam pembuatan pie crust=Utilization of foxtail millet (Setaria italica) and kelor leaves (Moringa oleifera) in pie crust
    oleh: Limardi, Priscilia
    Terbitan: (2020)
  • Pemanfaatan pati biji durian ( durio zibethinus l.) dengan penambahan kitosan-gelatin sebagai filler dalam pembuatan bioplastik = Utilization of durian seed starch (durio zibethinus l.) with addition of chitosan-gelatin as filler in making bioplastic
    oleh: Helen, Helen
    Terbitan: (2015)
  • KARAKTERISTIK MI BASAH JAGUNG AKIBAT PENGARUH LAJU PENGUMPANAN DAN PENAMBAHAN GUAR GUM [Characteristics of Wet Corn Noodle: Effect of Feeding Rate and Guar Gum Addition]
    oleh: Muhandri, Tjahja; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, et al.
    Terbitan: (2013)
  • Utilization of chia seed (Salvia hispanica L.) powder in wet noodle with modified cassava flour substitution = Pemanfaatan bubuk biji chia (Salvia hispanica L.) dalam mi basah dengan substitusi tepung MOCAF
    oleh: Andriani, Irene
    Terbitan: (2020)
  • Pengaruh kondisi penyimpanan terhadap kadar pati resisten pada nasi merah dan ketan putih = The Effect of storage conditions towards resistant starch composition of brown rice and glutinous rice
    oleh: Bestari, Fanny Diandra
    Terbitan: (2016)
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