Pemanfaatan tepung udang rebon sebagai sumber kalsium dan fosfor pada pembuatan biskuit = Utilization of small shrimp flour as sources of calcium and phosphorus in making of biscuit
Internet
http://repository.uph.edu/862/1/Title.pdfhttp://repository.uph.edu/862/2/Abstract.pdf
http://repository.uph.edu/862/3/ToC.pdf
http://repository.uph.edu/862/4/Chapter%201.pdf
http://repository.uph.edu/862/5/Chapter%202.pdf
http://repository.uph.edu/862/6/Chapter%203.pdf
http://repository.uph.edu/862/7/Chapter%204.pdf
http://repository.uph.edu/862/8/Chapter%205.pdf
http://repository.uph.edu/862/9/Bibliography.pdf
http://repository.uph.edu/862/10/Appendices.pdf
http://repository.uph.edu/862/11/Publication-Agreement.pdf
http://repository.uph.edu/862/
Lokasi
| Koleksi | Repository UPH |
|---|---|
| Gedung | The Johannes Oentoro Library |
| Institusi | Universitas Pelita Harapan |
| Kota | KOTA TANGERANG |
| Provinsi | BANTEN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |