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Extraction of gelatin from spanish mackerel (scomberomorus sp.) Fish bones and its characterization

Tersimpan di:
Main Author: Lungkat, Charissa
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2011
Subjects:
TP Chemical technology
Online Access: http://repository.uph.edu/849/1/Title.pdf
http://repository.uph.edu/849/2/Abstract.pdf
http://repository.uph.edu/849/3/ToC.pdf
http://repository.uph.edu/849/4/Chapter%201.pdf
http://repository.uph.edu/849/5/Chapter%202.pdf
http://repository.uph.edu/849/6/Chapter%203.pdf
http://repository.uph.edu/849/7/Chapter%204.pdf
http://repository.uph.edu/849/8/Chapter%205.pdf
http://repository.uph.edu/849/9/Bibliography.pdf
http://repository.uph.edu/849/10/Appendices.pdf
http://repository.uph.edu/849/11/Publication-Agreement.pdf
http://repository.uph.edu/849/
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Internet

http://repository.uph.edu/849/1/Title.pdf
http://repository.uph.edu/849/2/Abstract.pdf
http://repository.uph.edu/849/3/ToC.pdf
http://repository.uph.edu/849/4/Chapter%201.pdf
http://repository.uph.edu/849/5/Chapter%202.pdf
http://repository.uph.edu/849/6/Chapter%203.pdf
http://repository.uph.edu/849/7/Chapter%204.pdf
http://repository.uph.edu/849/8/Chapter%205.pdf
http://repository.uph.edu/849/9/Bibliography.pdf
http://repository.uph.edu/849/10/Appendices.pdf
http://repository.uph.edu/849/11/Publication-Agreement.pdf
http://repository.uph.edu/849/

Lokasi

Koleksi Repository UPH
Gedung The Johannes Oentoro Library
Institusi Universitas Pelita Harapan
Kota KOTA TANGERANG
Provinsi BANTEN
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Lihat Juga

  • Extraction and characterization of collagen from narrow-barred spanish mackerel (scomberomorus sp.) = Ekstraksi dan karakterisasi kolagen dari tulang ikan tenggiri (scomberomorus sp.)
    oleh: Sari, Novel
    Terbitan: (2011)
  • Aplikasi gelatin tulang ikan tenggiri (Scomberomorus sp.) dalam pembuatan permen jeli = Application of spanish mackerel (Scomberomorus sp.) fish bones gelatin in jelly candy making
    oleh: Pangestu, Caroline
    Terbitan: (2016)
  • PRODUCTION OF CORK FISH BONE GELATIN WITH PROTEIN Α-CASEIN ADDITION
    oleh: Supraptiah, Endang, et al.
    Terbitan: (2016)
  • Characteristics of Spanish Mackerel (Scomberomorus commerson) Bone Gelatin for Ice Cream Stabilizer
    oleh: Rahimah, Souvia, et al.
    Terbitan: (2020)
  • Utilization of sweet orange (Citrus sinensis) leaf extract as antimicrobal agent of Mozambique Tilapia Fish
    oleh: Prasetya, Stephen Dewangga
    Terbitan: (2011)
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