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Pemanfaatan tepung jewawut (Setaria italica) dan daun kelor (Moringa oleifera) dalam pembuatan pie crust=Utilization of foxtail millet (Setaria italica) and kelor leaves (Moringa oleifera) in pie crust

Tersimpan di:
Main Author: Limardi, Priscilia
Format: Thesis NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2020
Subjects:
TP368-456 Food processing and manufacture
Online Access: http://repository.uph.edu/7925/1/Title.pdf
http://repository.uph.edu/7925/2/Abstract.pdf
http://repository.uph.edu/7925/3/ToC.pdf
http://repository.uph.edu/7925/4/Chapter%201.pdf
http://repository.uph.edu/7925/5/Chapter%202.pdf
http://repository.uph.edu/7925/6/Chapter%203.pdf
http://repository.uph.edu/7925/8/Chapter%204.pdf
http://repository.uph.edu/7925/7/Chapter%205.pdf
http://repository.uph.edu/7925/9/Bibliography.pdf
http://repository.uph.edu/7925/10/Appendices.pdf
http://repository.uph.edu/7925/
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Internet

http://repository.uph.edu/7925/1/Title.pdf
http://repository.uph.edu/7925/2/Abstract.pdf
http://repository.uph.edu/7925/3/ToC.pdf
http://repository.uph.edu/7925/4/Chapter%201.pdf
http://repository.uph.edu/7925/5/Chapter%202.pdf
http://repository.uph.edu/7925/6/Chapter%203.pdf
http://repository.uph.edu/7925/8/Chapter%204.pdf
http://repository.uph.edu/7925/7/Chapter%205.pdf
http://repository.uph.edu/7925/9/Bibliography.pdf
http://repository.uph.edu/7925/10/Appendices.pdf
http://repository.uph.edu/7925/

Lokasi

Koleksi Repository UPH
Gedung The Johannes Oentoro Library
Institusi Universitas Pelita Harapan
Kota KOTA TANGERANG
Provinsi BANTEN
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Lihat Juga

  • Pengaruh substitusi mocaf dalam terigu dan penambahan tepung daun kelor (moringa oleifera l.) terhadap kualitas mi = Effect of wheat flour substitution using mocaf and addition of moringa leaves flour (moringa oleifera l.) Towards the noodle quality
    oleh: Raharja, Yosephine Erhan
    Terbitan: (2015)
  • Pemanfaatan enzim protease daun kelor untuk meningkatkan kandungan asam amino hidrolisat tempe semangit = Utilization of moringa oleifera leaves protease enzyme to enhance overripe tempeh hydrolysate amino acid content
    oleh: Hartono, Vania Christella
    Terbitan: (2020)
  • Study on the use of kelor (Moringa oleifera) leaves powder in the making of nutritious jelly candy
    oleh: Hoesada, Cely
    Terbitan: (2016)
  • Utilization of drumstick (Moringa oleifera) and stevia (Stevia rebaudiana) leaves incorporated into green tea (Camellia sinensis) in production of functional tea
    oleh: Nugraha, Jimmy Jaya
    Terbitan: (2016)
  • Utilization of Indonesian bay leaves (Syzygium polyanthum) in the making of functional herbal tea = Pemanfaatan daun salam (syzygium polyanthum) dalam pembuatan teh herbal fungsional
    oleh: Maryani, Maryani
    Terbitan: (2020)
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