Pemanfaatan tepung ikan teri sebagai sumber kalsium dan fosfor dalam pembuatan biskuit crackers = Utilization of anchovy fish flour as source of calcium and phosphorus on making of crackers biscuit
Internet
http://repository.uph.edu/780/1/Title.pdfhttp://repository.uph.edu/780/2/Abstract.pdf
http://repository.uph.edu/780/3/ToC.pdf
http://repository.uph.edu/780/4/Chapter%201.pdf
http://repository.uph.edu/780/5/Chapter%202.pdf
http://repository.uph.edu/780/6/Chapter%203.pdf
http://repository.uph.edu/780/7/Chapter%204.pdf
http://repository.uph.edu/780/8/Chapter%205.pdf
http://repository.uph.edu/780/9/Bibliography.pdf
http://repository.uph.edu/780/10/Appendices.pdf
http://repository.uph.edu/780/11/Publication-Agreement.pdf
http://repository.uph.edu/780/
Lokasi
| Koleksi | Repository UPH |
|---|---|
| Gedung | The Johannes Oentoro Library |
| Institusi | Universitas Pelita Harapan |
| Kota | KOTA TANGERANG |
| Provinsi | BANTEN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |