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Karakteristik antioksidan dan antibakteri ekstrak kecombrang (etlingera elatior) = Antioxidant and antibacterial characteristics of kecombrang extracts (etlingera elatior)

Tersimpan di:
Main Author: Iglesias, Iglesias
Format: Thesis NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2020
Subjects:
TP368-456 Food processing and manufacture
Online Access: http://repository.uph.edu/7782/1/Title.pdf
http://repository.uph.edu/7782/2/Abstract.pdf
http://repository.uph.edu/7782/3/ToC.pdf
http://repository.uph.edu/7782/4/Chapter1.pdf
http://repository.uph.edu/7782/5/Chapter2.pdf
http://repository.uph.edu/7782/6/Chapter3.pdf
http://repository.uph.edu/7782/7/Chapter4.pdf
http://repository.uph.edu/7782/8/Chapter5.pdf
http://repository.uph.edu/7782/9/Bibliography.pdf
http://repository.uph.edu/7782/10/Appendices.pdf
http://repository.uph.edu/7782/
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Internet

http://repository.uph.edu/7782/1/Title.pdf
http://repository.uph.edu/7782/2/Abstract.pdf
http://repository.uph.edu/7782/3/ToC.pdf
http://repository.uph.edu/7782/4/Chapter1.pdf
http://repository.uph.edu/7782/5/Chapter2.pdf
http://repository.uph.edu/7782/6/Chapter3.pdf
http://repository.uph.edu/7782/7/Chapter4.pdf
http://repository.uph.edu/7782/8/Chapter5.pdf
http://repository.uph.edu/7782/9/Bibliography.pdf
http://repository.uph.edu/7782/10/Appendices.pdf
http://repository.uph.edu/7782/

Lokasi

Koleksi Repository UPH
Gedung The Johannes Oentoro Library
Institusi Universitas Pelita Harapan
Kota KOTA TANGERANG
Provinsi BANTEN
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Lihat Juga

  • PENGARUH KONSENTRASI EKSTRAK BUNGA KECOMBRANG (ETLINGERA ELATIOR) DAN LAMA PERENDAMAN TERHADAP KARAKTERISTIK FISIK, KIMIA DAN MIKROBIOLOGI TAHU SEGAR SELAMA PENYIMPANAN
    oleh: PUSPA, SALSABILA RATIH, et al.
    Terbitan: (2019)
  • Karakteristik ekstrak kasar daun torbangun (Plectranthus amboinicus [Lour.] Spreng.) sebagai antibakteri dan stabilitasnya terhadap bakteri patogen = Characteristic of indian borage crude extract (plectranthus amboinicus [lour.] spreng.) as antibacterial and its stability towards pathogenic bacteria
    oleh: Halim, Valencia Sunardi
    Terbitan: (2020)
  • Kajian karakteristik antioksidan ekstrak tomat (solanum lycopersicum lam.) dan aplikasinya pada pastry = Study of antioxidant characteristics of tomato extract (solanum lycopersicum lam.) and its incorporation into pastry
    oleh: Flourens, Elizabeth Cecilia
    Terbitan: (2013)
  • Aktivitas antioksidan dan antibakteri minyak atsiri lada hitam (piper niglum l) = Antioxidant and antibacterial activity of black pepper (piper nigrum L.) essential oil
    oleh: Seto, Brent Aryo
    Terbitan: (2020)
  • AKTIVITAS ANTIBAKTERI DAN ANTIJAMUR EKSTRAK KECOMBRANG (Etlingera elatior): LITERATURE REVIEW
    oleh: ROSE, MILA
    Terbitan: (2020)
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