Lokasi: Aktivitas penghambatan ekstrak bawang lokio (allium chinense G. Don) terhadap pencoklatan pada terong

Main Author:	Leona, Clarisa
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2020
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/7762/1/Title.pdf http://repository.uph.edu/7762/2/Abstract.pdf http://repository.uph.edu/7762/3/ToC.pdf http://repository.uph.edu/7762/4/Chapter%201.pdf http://repository.uph.edu/7762/5/Chapter%202.pdf http://repository.uph.edu/7762/6/Chapter%203.pdf http://repository.uph.edu/7762/7/Chapter%204.pdf http://repository.uph.edu/7762/8/Chapter%205.pdf http://repository.uph.edu/7762/9/Bibliography.pdf http://repository.uph.edu/7762/10/Appendices.pdf http://repository.uph.edu/7762/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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